Shared Kitchen

Zucchini Apricot Cranberry Muffins. Recipe

This was delicious and fun to do!
Serves: 
6
Prep Time: 
15 minutes
Cook Time: 
15 minutes
Total Time: 
30 minutes
Ingredients: 
1.5
Cups unbleached flour
0.5
Cups whole wheat flour
2
teaspoons baking powder
0.5
teaspoon ground cinnamon
0.5
teaspoon grated nutmeg
Dash
ground ginger
1
Large Egg
Two Thirds
Cup packed brown sugar
2
Tablespoons vegetable oil
1
Cup Orange Juice
1
Teaspoon Vanilla Extract
1
Cup Shredded Zucchini
0.5
Cup Chopped Apricots
0.5
Cup Dried Cranberries
Equipment Needed: 
1
Apron
1
Spoon
1
Large Mixing Bowl
1
Electric Mixer
1
Muffin Baking Tray