Shared Kitchen

Shrimp & Pineapple Kabobs Recipe

Add fabulous flavor to shrimp.
Serves: 
6
Prep Time: 
10 minutes
Cook Time: 
5 minutes
Total Time: 
15 minutes
Mess Rating: 
1 (out of 5)
Ingredients: 
1 lb (26/30)
peeled and deveined shrimp
15 oz
can or fresh pineapple chunks
1
medium red bell pepper
1
medium yellow or white onion
1/4 cup
balsamic vinegar
Equipment Needed: 
1
Cutting Board
1
Knife*
1
Can Opener
6
Bamboo Skewers
1
Set of measuring cups
1
Bowl
1
Baster
Setting Up: 
Step 1:
Set up
Have an adult preheat the grill to medium-high.
Step 2:
Prepare The Bamboo Skewers
Soak the bamboo skewers in a bowl of water for 1/2 hour.
Step 3:
Prepare The Vegetables
Wash and dry all of the vegetables.
Step 4:
Cut The Vegetables
With adult assistance, place the red bell pepper on the cutting board and carefully slice into 1" squares with knife.* Next, place the onion on the cutting board and carefully slice into 1" square with the knife.* Repeat until all of the vegetables have been cut into 1" squares.
Step 5:
Prepare The Pineapple
Using the can opener, open and drain the pineapple chunks.
Step 6:
Prepare The Shrimp
Remove shrimp from packaging. Ideally you have shrimp that is already peeled and deveined upon purchase.
Step 7:
Prepare The Kabobs
Place shrimp, red bell pepper, onion and pineapple on the bamboo skewer. Alternate shrimp and vegetables for flavor.
Cooking Steps: 
Step 8:
Cooking On The Grill
With adult assistance, place the skewers on the grill. Cook for 3-5 minutes. Turning once and basting with the balsamic vinaigrette.