Shrimp & Pineapple Kabobs Recipe
Add fabulous flavor to shrimp.
1 lb (26/30)
peeled and deveined shrimp
can or fresh pineapple chunks
medium red bell pepper
medium yellow or white onion
Set of measuring cups
Step 1:Set up
Have an adult preheat the grill to medium-high.
Step 2:Prepare The Bamboo Skewers
Soak the bamboo skewers in a bowl of water for 1/2 hour.
Step 3:Prepare The Vegetables
Wash and dry all of the vegetables.
Step 4:Cut The Vegetables
With adult assistance, place the red bell pepper on the cutting board and carefully slice into 1" squares with knife.* Next, place the onion on the cutting board and carefully slice into 1" square with the knife.* Repeat until all of the vegetables have been cut into 1" squares.
Step 5:Prepare The Pineapple
Using the can opener, open and drain the pineapple chunks.
Step 6:Prepare The Shrimp
Remove shrimp from packaging. Ideally you have shrimp that is already peeled and deveined upon purchase.
Step 7:Prepare The Kabobs
Place shrimp, red bell pepper, onion and pineapple on the bamboo skewer. Alternate shrimp and vegetables for flavor.
Step 8:Cooking On The Grill
With adult assistance, place the skewers on the grill. Cook for 3-5 minutes. Turning once and basting with the balsamic vinaigrette.